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Before you jump to Brad's whiskey braised tri tip and chili lime prawns recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are trying to make their menus better now. Here is how to eat healthy and balanced when you reach the drive through.
Aim for the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now just about all of the well-known fast food places have expanded their menus. Now you can get several different salads. You can get chili. You might get baked potatoes. You can get fruit. There are a lot of possibilities that don’t involve eating something deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content and calorie counts low.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let other people make your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to brad's whiskey braised tri tip and chili lime prawns recipe. You can have brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Brad's whiskey braised tri tip and chili lime prawns:
- Use For the beef:
- Get 2 pkg au jus gravy that yields 2 cups a piece
- Prepare 6 c water
- Get 1/2 c whiskey
- Prepare 2 LG portabello mushrooms, cubed to 1 1/2 inches
- Take 4 Yukon gold potatoes, cubed to 1 1/2 inches
- Prepare 1 LG sweet onion, course chopped
- Take 2 tbs minced roasted garlic
- Use 1/4 c your preferred vinegar, I like red wine or balsamic
- Get 2 1/2-3 lbs beef tri tip
- Use to taste salt and pepper
- Get For the shrimp:
- You need 1 lb 16 - 24 count prawns
- Use 3-4 Oz butter
- Provide 1 tbs minced roasted garlic
- Get juice of 2 limes
- Use 1/4 cup Chile sauce
Steps to make Brad's whiskey braised tri tip and chili lime prawns:
- For the beef
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
- Season with salt and pepper
- For the shrimp
- In a LG frying pan melt butter.
- Add shrimp and garlic. Saute until shrimp are just done
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy
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