Hey everyone, welcome to our recipe site, looking for the perfect Venison Tips & Gravy recipe? look no further! We provide you only the perfect Venison Tips & Gravy recipe here. We also have wide variety of recipes to try.
Before you jump to Venison Tips & Gravy recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
At this stage we are going to explain to you the actual reason why these minerals and vitamins are important to good health. Well to start with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. And on the particular list of cancers in which apples can help defend against is colon cancer and even lung cancer. I am not sure about you but when I read that I went out and bought an entire bag of apples.
I hope I have revealed some good information that explained why apples are so good for you. The benefits we covered are only a few of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy a number of apples, their in the produce section. It can definitely help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to venison tips & gravy recipe. To make venison tips & gravy you only need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Venison Tips & Gravy:
- You need Venison cut into 1 inch pieces (I marinated mine for 6 hours)
- Take Swanson low sodium beef broth
- You need water
- Prepare Corn Starch
Steps to make Venison Tips & Gravy:
- Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)****************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!
- In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!
- Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!)
- Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉)
- After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water.
- Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat.
- If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!)
- Serve over Egg noodles, Mashed Potatoes or rice.
If you find this Venison Tips & Gravy recipe useful please share it to your close friends or family, thank you and good luck.
