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Before you jump to Ghostly Beef Jerky recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to ghostly beef jerky recipe. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Ghostly Beef Jerky:
- Use lean beef sirloin tip, thinly sliced
- Provide soy sauce
- Use brown sugar
- Prepare pineapple juice
- Take balsamic vinegar
- You need teriyaki sauce
- Take worcestershire sauce
- Get onion powder
- You need garlic powder
- Take cracked black pepper
- You need ghost pepper purée
Steps to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips.
- Mix onion powder, garlic powder and pepper in a small bowl
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)
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