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Before you jump to Midwest Corned Beef & Egg Hash on Rye recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you are at a fast food place.
Choose water, juice or maybe milk as a drink. Choosing a big soda as your beverage adds hundreds of poor calories to your meal. Usually a single portion of soft drinks is merely eight ounces big. That serving normally includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces big. Thirty ounces, however, is considerably more common. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are much healthier choices.
Fundamental sense states that the best way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people produce your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to midwest corned beef & egg hash on rye recipe. To cook midwest corned beef & egg hash on rye you only need 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Midwest Corned Beef & Egg Hash on Rye:
- Provide 1/2 lb corned beef
- Prepare 1/3 C shredded swiss cheese
- Get 1/3 C shredded cheddar cheese
- Provide 1/3 C shredded smoked gouda cheese
- Prepare 2 heaping T clarified butter
- You need 1 C shredded Russet potato
- Provide 1/2 small yellow onion; medium dice
- You need 1/4 C sweet corn
- Get 1 t fresh rosemary; minced
- You need 1/2 red bell pepper; medium dice
- You need 1 clove garlic; minced
- Use 4 eggs
- Use 1 T sour cream
- Use 1 T milk
- You need 8 slices rye bread; toasted
- You need as needed kosher salt & black pepper;
Steps to make Midwest Corned Beef & Egg Hash on Rye:
- Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle.
- Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine.
- Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary.
- Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan.
- Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary.
- Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper.
- Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses.
- Bake at 375° for approximately 8 minutes or until eggs are no longer liquid.
- Assemble sandwich. Serve.
- Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,
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