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We hope you got insight from reading it, now let’s go back to goan style zero oil prawn curry with raw mango recipe. You can cook goan style zero oil prawn curry with raw mango using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Goan Style Zero Oil Prawn Curry with Raw Mango:
- Prepare 500 gm Prawns
- Take 1 finely chopped onions
- Provide 1/2 cup Coconut
- Prepare 1 tsp Turmeric Powder
- Take 1/2 tsp Zeera / Cumin Seeds
- You need 4-5 Pepper corns
- Use 2-3 Dry Red Chillies
- You need 1 Raw Mango Peeled & Sliced
- Get to taste Salt
- Take 1/4 tsp Sugar
- You need As needed Water
Instructions to make Goan Style Zero Oil Prawn Curry with Raw Mango:
- Take a heavy bottomed pan / kadhai and boil the chopped onion and the prawns in 2.5 cups of water for 3-4 mins. I used thawed frozen prawns, if using fresh prawns, you could reduce the amount of cooking time as per the requirement.
- In a mixer jar, add the fresh coconut, turmeric powder, zeera, peppercorns, dry red chillies, adding a little water if necessary, blend into a smooth paste. Yes, absolutely no need to add garlic or ginger, you may choose to if you want thoough.
- Now add the ground masala to the boiling prawn - onion mixture along with a skinned and sliced raw mango, with the pulpy seed as well.
- Add salt to taste. I like to add just a wee bit of sugar in this to balance the sourness of the raw mango, you may choose to omit.
- Add a little water if the curry is too thick. Boil for another 3-4 mins or so or till the prawns are done and take the curry off the heat.
- Serve hot or at room temperature with rice.
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