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Paneer Methi Kofta Curry
Paneer Methi Kofta Curry

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We hope you got benefit from reading it, now let’s go back to paneer methi kofta curry recipe. You can have paneer methi kofta curry using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Paneer Methi Kofta Curry:
  1. You need For the Kofta : (Feeds about 4)
  2. Prepare 200 gms Paneer (grated)
  3. You need 2 cups methi Chopped , washed (fenugreek leaves).
  4. Get 2 tbsps All purpose flour (you might need a touch more so keep it handy)
  5. Use 2 tbsps Sesame seeds .
  6. Prepare to taste Salt chilly . , red powder
  7. Use 1/2 tsp Turmeric .
  8. Take tbsp water few .
  9. Use to fry . oil
  10. Get 2 cups curd yogurt thick / .
  11. You need 2 onions large (cut in quarters)
  12. Provide 3 - 4 chillies red .
  13. Get 1 tbsp seeds Khus Khus .
  14. Get 1/4 cup cashews .
  15. You need Salt .
  16. Prepare 1 tbsp Oil .
  17. Take 1 tsp Jeera cumin seeds / .
  18. Prepare Pinch asafoetida .
Steps to make Paneer Methi Kofta Curry:
  1. To make the koftas:
  2. Heat the oil for deep frying.
  3. In a bowl, add the paneer, methi, maida, salt, red chilly powder, sesame and turmeric.
  4. Add a little water at a time, only so much that the mixture binds well.
  5. Make a small ball and test the oil and the kofta mix. Once it is in the oil, it should not brown immediately and must not split. If it splits, add more maida.
  6. Make balls of the same size and lower them in the oil 4-5 at a time.
  7. Make sure they brown well equally.
  8. Take them out on a tissue and keep aside.
  9. To make the curry:
  10. In a grinder, add the red chillies, khus khus, cashews and onions and grind well.
  11. Add curd and salt to this and churn once more.
  12. In a pan, heat oil and add let jeera splutter. Add the asafoetida.
  13. Pour the churned mix in the tempering and let it cook on a medium heat with a lid on.
  14. Stir ocassionally.
  15. Once the oil floats on top, the sauce is ready.
  16. Lower the koftas in the curry and serve with love.

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