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We hope you got insight from reading it, now let’s go back to budae-jjigae 부대찌개 recipe. You can cook budae-jjigae 부대찌개 using 27 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Budae-jjigae 부대찌개:
- Get stock
- Take 2 dried shiitake mushrooms
- Provide 8 large dried anchovies
- Provide dried kelp
- Use 8 cup water
- Take 1 tsp salt
- Get seasoning paste
- Get 6 garlic cloves
- You need 1 tbsp hot pepper paste
- You need 2 tbsp hot pepper flakes
- Get 1 tsp soy sauce
- Take 1 tsp sugar
- Get 2 tbsp water
- Get stew
- Take 1/2 lb pork belly
- Get 2 oz sweet potato starch noodles
- You need 1 cup cabbage
- Provide 1/2 medium onion
- You need 2 stick green onion
- Use 1/2 cup fermented kimchi
- Provide 4 oz sausage
- Use 4 oz spam
- Provide 1 cup radish sprouts or green
- Prepare 1/2 cup tofu
- You need 1/2 cup baked beans
- Prepare 1 slice cheese
- Take minced beef marinated with gochujiang, sesame oil and white pepper powder
Steps to make Budae-jjigae 부대찌개:
- Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes.
- Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces.
- Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
- Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
- Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot.
- Add the kimchi, and the seasoning paste over top.
- Add the spam, sausage, rice cake, tofu, baked beans, and cheese.
- Add the ramyeon and the sweet potato starch noodles.
- Put radish sprouts on top and add 3 cups of stock.
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