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Kegs n Eggs Casserole
Kegs n Eggs Casserole

Before you jump to Kegs n Eggs Casserole recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.

Visit a drive through for a place which has made it a practice to offer healthier options to people. For example, Arby’s doesn’t offer hamburgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.

Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have someone else do the cooking. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to kegs n eggs casserole recipe. You can cook kegs n eggs casserole using 12 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Kegs n Eggs Casserole:
  1. You need large Idaho potatoes; medium dice
  2. Get PBR beer
  3. Use butter
  4. Prepare flour
  5. Get finely shredded cheddar cheese blend
  6. Get red bell pepper; medium dice
  7. Take yellow onion; medium dice
  8. Prepare garlic; minced
  9. Use eggs
  10. Use paprika
  11. Use kosher salt & black pepper
  12. Take vegetable oil
Instructions to make Kegs n Eggs Casserole:
  1. Preheat oven to 400º
  2. Cover potatoes with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain.
  3. Melt butter in a medium saucepot. Add flour slowly and stir until roux begins to brown.
  4. Add beer slowly while whisking vigorously on medium heat until sauce begins to thicken, about 4-5 minutes.
  5. Turn heat to low. Whisk in cheese slowly while whisking vigorously. Season with salt and pepper to taste.
  6. Heat enough oil to coat the bottom of a medium sized saute pan. Add peppers and onions with a small pinch of salt and pepper. Cook until peppers begin to soften, about 3 minutes.
  7. Add garlic. Cook for 30 seconds or until fragrant.
  8. Add pepper mixture and sauce to potatoes. Stir to combine.
  9. Lay potatoes evenly in a medium sized, buttered casserole dish.
  10. Make four holes large enough to fit an egg. Carefully, crack an egg into each hole.
  11. Bake for approximately 15 minutes or until egg white sets but yolk is still runny.
  12. Garnish with paprika
  13. Variations; Smoked paprika, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, jalapeño, red potatoes, yukon gold, peanut oil, green bell pepper, poblano, ancho chile, habanero, hollandaise, sherry, cumin, thyme, oregano, basil, asparagus, green beans, ham, capers, celery, carrots, caraway, butter, broccoli, cauliflower, celery root or seed, fennel, curry, asiago, cheddar, blue cheese, feta, fontina, gruyere, parmigiano reggiano,
  14. Cont'd; pecorino, spinach, arugula, manchego, coriander, corn, mint, sage, saffron, gouda, jack cheese, swiss, provolone, chile powder, lemon, horseradish, chipotle, chervil, chickpeas, steak, giardenera, creme fraiche, sour cream, milk, heavy cream, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, lavender, marjoram, leeks, dijon, peas, sesame seeds, rosemary, savory, tarragon

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