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Before you jump to Homemade Hamburger Helper recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Cornell University had a study on the result apples have on the brain. This study showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Meaning by eating apples you are able to decrease the risk of getting Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to homemade hamburger helper recipe. To make homemade hamburger helper you only need 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade Hamburger Helper:
- Get 1 lb ground beef, browned and drained
- Use 1/2 bottle or 8oz Ragu double cheddar sauce
- Take 1 jar milk and water, half milk and half water, use the ragu jar,plus a little more if needed
- Provide 2 beef bullion cubes
- Provide 1/2 lb macaroni or noodles, uncooked
- Get 1/4 cup sour cream
- Get 2 cups shredded American cheese, I go to the deli at the grocery store and ask if the have an end piece and if not I buy an unsliced chunk and shred as needed
- Provide Salt, pepper, onion and garlic powders
Instructions to make Homemade Hamburger Helper:
- Brown and drain ground beef. Season. Add ragu and milk and water, bullion cubes, and noodles or macaroni. Simmer on med low covered until macaroni is tender. Stir occasionally and add more liquid if necessary. Add sour cream and cheese and melt in. Season more if needed.
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