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Before you jump to Makhana Kaju Matar Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know people that live by this and also request that their children live by this guideline as well. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Yet another thing that has been uncovered is that apples can additionally help your heart. I am certain you know that apples have fiber, and that, and also some of the other components of apples can promote heart health. These ingredients will even help to decrease your cholesterol, which is also beneficial to promoting heart health. The actual skin of the apple is where the majority of the healthy vitamins and minerals can end up being found in an apple. The reason why I point this out is mainly because many people will peel an apple before eating it and that is actually a bad thing as you are removing a lot of the nutritional value.
I am hoping I have revealed some information that revealed why apples are so good. One thing you should recognize is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this post, however the information is out there. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to makhana kaju matar curry recipe. You can cook makhana kaju matar curry using 18 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Makhana Kaju Matar Curry:
- You need + 1 tsp Ghee
- Provide Jeera (Cumin seeds)
- Get Heeng (Asafoetida)
- You need Turmeric powder
- You need Coriander Powder
- Get Tomatoes
- You need Green Chillies
- Take Ginger Paste
- Take Cashews (for paste)
- Take Red Chilli Powder
- Take Salt
- Use Garam Masala
- Use Water
- Take Matar
- Take Kasuri Methi
- You need & 1/2 cup Makhana
- Prepare Cashews
- Get Cream
Instructions to make Makhana Kaju Matar Curry:
- Take 1 tsp ghee in a pan. Add cashews (split into half vertically) to it and roast on a medium flame till they become slightly golden in colour. Drain And keep aside.
- In the same pan add makhana. Roast it on low flame till they become crispy and slightly golden in colour. Keep them aside.
- Soak the cashews 1/4 cup cashews (Please note these are not roasted) gravy in warm water for 10 to 15 minutes.
- Add these soaked cashews along with 2 tbsp of water to a mixer jar and form a creamy cashew paste.
- Puree the tomatoes along with ginger and green chillies. Add 2 tbsp ghee in a pan. Add jeera, heeng, turmeric powder and coriander powder to it. Roast the spices for 5-10 seconds or till they it become aromatic.
- Add tomato puree to it.
- Cook this tomato puree on medium flame till the entire spice mixture starts leaving the fat on surface.
- Add prepared cashews paste, salt, red chilli powder and garam masala to the pan.
- Add 3/4 cup water and peas (matar). Stir gently and then cover it with a lid for 10 minutes. Simmer the flame.
- Add roasted makhana, cashews, kasuri methi and 1/4 cup water to the pan. Mix well and let the curry cook on low flame for 5 minutes.
- Delicious creamy Makhana Matar Curry is ready!
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