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We hope you got benefit from reading it, now let’s go back to bengali chicken curry or murgir jhol recipe. You can have bengali chicken curry or murgir jhol using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Bengali Chicken curry or Murgir Jhol:
- Prepare 1 kg Chicken
- Provide 4 Potato medium, halved
- Provide 2 Onion medium, thinly sliced
- Provide 1 tbsp Ginger garlic paste
- Take 1/4 tsp Turmeric powder
- Take 2 Red chilli whole
- Use 1/2 tsp Sugar
- Use 1/2 tsp Red chilli powder or as per your preference
- Provide 1 tsp Cumin powder
- Prepare 1 tsp Coriander roasted and crushes
- Prepare to taste Salt
- Use 1 tsp Whole Garam masala (cardamom, Cinnamon and cloves)
- Take 2 Bay leaves
- Get 1/2 tsp Garam masala powder
- You need 1/4 cup Mustard oil
Steps to make Bengali Chicken curry or Murgir Jhol:
- Wash and pat dry the chicken. Marinate with salt and turmeric powder.
- Heat oil in a wok, fry the chicken till brown from all sides. Keep aside.
- Heat oil in a wok, fry the chicken till brown from all sides. Keep aside.
- Now again in the same oil add red chilli and let it splutter. Add the onions with sugar fry till light pink or the onions caramelizes. Add half the ginger garlic paste and all the dry spices. Mix well. Sprinkle some water if required.
- Add the chicken pieces and whole Garam masala with bay leaves.
- Saute well till the masalas have coated the chicken. 1/2 cup water and cook the chicken till 70% done.
- Now once the chicken is partially cooked, make sure there's no water and the oil is separate from the gravy.
- Now bhunofy the potatoes with the chicken well. Add very little water for the potatoes to cook and chicken to tender.
- This recipe asks for "jhol" or light gravy so make sure you don't make the gravy consistent. (then again it's your choice.
- Once the chicken and potatoes are well cooked, check for seasoning and add if required. Finally add Garam masala powder and switch the flame off.
- Murgir jhol best tastes with steamed rice
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