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Before you jump to Curry leaves ka parantha recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Concentrate on the sides. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now most of the fast food menus have been widened considerably. There are lots of salads available now. Chili is a different choice. Baked potatoes can even be ordered. Fruit is normally obtainable. There are a lot of alternatives that don’t involve eating anything deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content as well as your calorie counts low.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to curry leaves ka parantha recipe. To cook curry leaves ka parantha you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Curry leaves ka parantha:
- Prepare 1 cup atta(wheat flour)
- Get handful Curry Leaves
- Use 1 onion
- Provide to taste Salt
- Use to taste red chilli
- You need to taste coriander powder
- You need to taste kasuri methi
- Provide 2 green chillies
- Use Oil for moyan
Instructions to make Curry leaves ka parantha:
- Sabse pehle onion ko aur green chillies ko barik kat le.curry leaves ko wash kar ke barik kate.
- Ab ek bowl me atta,onion, green chillies,curry leaves,salt aur sbhi masale dale.ab apne accordingly desi ghee dal ke soft atta ready karein.aur 1hour ke liye side rakh de.
- Ab tave ko garam karein.aur atte ki loi le kar round shape ka parantha bel le.
- Ab ghee lagakar dono taraf se sek le.
- Apne hisab se knife se paranthe ko shape de ap chahe to round bhi sakte hai.
- Serving plate me parantha rakhe.Curry leaves se garnishing karein.tea,Chutney ya dahi ke sath serve karein.
- Tasty curry leaves parantha ready hai.enjoyyyyy
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