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Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But occasionally the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food destinations making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Milk, juice and also water would be the best options for beverages. When you sip a huge soft drink you are adding a whole bunch of empty calories to your day. Usually a single serving of soft drinks is merely eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces huge. Thirty ounces, however, is considerably more common. Choosing a soda pop as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy choices.
Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. At times what you require most is just to have another person do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's southwestern french dips recipe. To cook mike's southwestern french dips you need 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mike's Southwestern French Dips:
- Provide ● For The Toasted Garlic Rolls
- Take as needed Large Hoagie Rolls
- Use as needed Garlic Butter [thin coat]
- Prepare as needed Hot Horseradish [thin coat]
- Take ● For The Meats & Cheeses
- You need as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
- Take as needed Sliced Swiss Cheese
- Take as needed Sliced Pepperjack Cheese
- Use as needed Sliced Provolone Cheese
- Take as needed Beef Broth [for steaming]
- Prepare ● For The French Dip Fillers
- Use as needed Green Bell Peppers [thin sliced]
- Provide as needed Red Bell Peppers [thin sliced]
- You need as needed Vidalia Onions [thin sliced]
- You need as needed Yellow Peppers [thin sliced]
- Use as needed Jalapeno Peppers [thin sliced]
- Get 1 tbsp Fine Minced Garlic [or less as needed]
- You need as needed Butter [for frying veggies]
- Get to taste Black Pepper
- Get to taste Mexican Oregeno
- Prepare ● For The Sides [optional]
- Get as needed Fresh Cilantro Leaves
- You need as needed Au Jus Sauce Packets
- You need as needed Banana Peppers
Steps to make Mike's Southwestern French Dips:
- Gather your goodies.
- Some of the better horseradish brands out there pictured.
- Slice all of your vegetables and add seasonings and butter as needed to pan.
- Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
- Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
- Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
- Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
- Toast your bread & dress them lightly with garlic butter and horseradish.
- Dress these how you'd like. Especially with extra cheese. Enjoy!
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