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Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Choose your drive through according to whether it has healthier options available. For instance, Arby’s won’t offer hamburgers. You can have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.
Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else produce your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to lasagna recipe. To cook lasagna you need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Lasagna:
- Take 3/4 fluid ounce olive oil
- Provide 1 1/4 pounds ground beef, brown
- Provide 1/2 pound Italian sausage
- Provide 4 ounces onions, – diced small
- Prepare 2-3 cloves garlic, fresh – chopped
- Prepare 3/4 teaspoon oregano
- Take 16 ounces ricotta cheese
- Get 3 ounces mozzarella cheese
- Prepare 2 ounces parmesan cheese
- Get 1/2 tablespoon dry basil leaves
- Take 1/4 teaspoon pepper
- You need 1/2 teaspoon granulated garlic
- You need 2 each egg
- Prepare 1/2 pound mozzarella cheese
- Use 32-36 ounces tomato sauce
- Use 9-12 lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer
Steps to make Lasagna:
- Preheat the oven to 350 degrees
- Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside.
- In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture.
- To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles.
- Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges.
- Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling.
- Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting.
- I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets
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