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Steve's Ground Turkey and Cheese Lasagna
Steve's Ground Turkey and Cheese Lasagna

Before you jump to Steve's Ground Turkey and Cheese Lasagna recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. Once in a while, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you hit the drive through.

Milk, juice and water are the best selections for beverages. Drinking a large soft drink forces hundreds of empty calories into your diet. A sole serving of soda is normally thought to be eight ounces. That portion usually includes at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always not less than twenty ounces. Usually, though, they are 30 ounces. Choosing a soda as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier choices.

Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. Often what you require most is just to have another person do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to steve's ground turkey and cheese lasagna recipe. To cook steve's ground turkey and cheese lasagna you need 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Steve's Ground Turkey and Cheese Lasagna:
  1. Get 3 lb ground turkey (85% lean)
  2. Provide 8 cups shredded cheese (mixed)
  3. Use 1 qt ricotta cheese
  4. Take 48 oz Italian sauce
  5. Take 3 eggs
  6. Provide 6 lasagna noodles
  7. You need Season salt (to taste)
  8. You need Parsley flakes (handful) optional
  9. You need Italian seasoning (optional)
Steps to make Steve's Ground Turkey and Cheese Lasagna:
  1. Cook ground turkey and season with season salt and Italian season. Crumble into smaller pieces of ground turkey.
  2. After successfully browned, drain and mix with spaghetti sauce. Then set aside.
  3. Mix eggs and ricotta well in a bowl until the mixture is smooth and consistent all the way through. Add about 3 teaspoons of Italian seasoning. Set aside.
  4. Boil water in a large pot. Add approximately 3-4 tablespoons of olive or vegetable oil to prevent sticking. Add about 3 tablespoons of season salt to bring water to boil faster and season water.
  5. Bring water to a rolling boil and add lasagna noodles. Cook uncovered on medium heat until noodles are soft and malleable. Turn off burner.
  6. In a 12 inch baking dish add the meat and sauce mixture to the bottom layer.
  7. Add enough cheese to cover the meat and sauce mixture.
  8. Then add 3 lasagna strips on top of the cheese.
  9. Spread ricotta mixture over the lasagna noodles. This is the first layer.
  10. For the second layer, add more meat mixture, cheese, noodles, and ricotta.
  11. Top off the dish with the remaining meat and cheese. Add parsley flakes as a garnish.
  12. Cover with foil and bake for 55 minutes on 350 degrees. Once it finishes cooking remove the foil and cook for an additional 15 minutes on 425 degrees to let it brown.
  13. Remove from oven and let cool for about 30 minutes before serving.

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