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Before you jump to Rashi Bhat (chana dal curry) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.
Visit a drive through at a place which has made it a practice to provide healthier options to people. For instance, Arby’s won’t offer hamburgers. Instead you can pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people create your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to rashi bhat (chana dal curry) recipe. You can have rashi bhat (chana dal curry) using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Rashi Bhat (chana dal curry):
- Get 1 large bowl Chana dal stock
- Provide 1/2 cup Cooked chana dal
- Provide 1 cup roasted Khobra
- Prepare 1 roasted onion
- Take 2 green chilli
- Get 1 whole garlic roasted
- Use 1 tsp crushed ginger
- Take 1 tbsp red chilli powder
- Provide 1 tbsp khandeshi kala masala
- Provide 1/2 cup Coriander chopped
- Get to taste Salt
- Use 1-2 tbsp Oil
Steps to make Rashi Bhat (chana dal curry):
- Pressure cook chana dal. And seperate chana dal and its stock.
- Make paste of roasted khobra, green chilli, coriander, ginger garlic, onion, above cooked chana dal. And make fine paste.
- Heat oil. Add curry leaves and put above paste in it. Saute it till it shows foam on top. Add spices and chana dal stock and boil it for 6-10 min
- Give it frequent stir.
- Serve it with steamed rice.
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