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We hope you got benefit from reading it, now let’s go back to chicken cordon bleu lasagna recipe. You can cook chicken cordon bleu lasagna using 12 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Cordon Bleu Lasagna:
- Use 9 lasagna noodles, cooked
- You need 4 cups cooked breaded chicken patties, chopped
- You need 2 cups cooked and chopped ham
- Get 1 cup cooked and crumbled bacon
- Provide 3 cups shredded mozzarella cheese
- Take Sauce:
- Provide 1/2 cup butter
- Provide 1/2 cup flour
- Provide 4 cups milk
- Provide 2 (8 oz.) pkgs. cream cheese
- Use 2 tsp. garlic powder
- Prepare to taste salt & pepper
Instructions to make Chicken Cordon Bleu Lasagna:
- Preheat oven to 350 degrees.
- Lay out all cooked ingredients and have ready to assemble.
- In a large saucepan, melt the butter and add in flour. Whisk for 1 minute.
- Slowly add milk and seasonings. Continue whisking over medium heat until thickened.
- Stir in cream cheese until smooth and melted; remove from heat.
- Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish.
- Add 1/3 of the cooked chicken.
- Add 1/3 of the cooked ham.
- Pour 1/3 of the sauce over the top.
- Add 1/3 of the shredded mozzarella cheese.
- Add 1/3 of the cooked bacon.
- Repeat layers 2 more times for a total of 3 layers.
- Bake in oven for 45 minutes or until hot and bubbly. Enjoy!
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