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Before you jump to Makhana Kaju Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Once in a while you just want to check out the drive through while you are on your way home and finish the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy when you hit the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their offerings. Now quite a few of them offer you salads. Chili is definitely another selection. You might get baked potatoes. You could possibly get fruit. There are plenty of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. This helps you keep your calorie count low and lower your fat intake.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people create your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to makhana kaju curry recipe. To cook makhana kaju curry you only need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Makhana Kaju Curry:
- Get makhana (fox nut)
- Use kaju (cashew)
- Use medium sized tomatoes
- Get ginger
- You need green chillies, finely chopped
- Get garam masala
- Take kasuri methi
- You need haldi (turmeric powder)
- Get coriander powder
- Take kashmiri chilli powder
- Prepare water
- Prepare Oil
- Use Salt
- Prepare Coriander leaves finely chopped
- Prepare Cumin seeds
- Get hing
Steps to make Makhana Kaju Curry:
- Take a pan, add oil, fry the makhana and cashews separately and keep it aside. Soak 1/2 cashews in hot water for 10 to 15 min.
- Take a mixer jar, add chopped tomatoes, green chillies, ginger and soaked cashews. Blend it together.
- Heat oil. Add cumin seeds. Let it crackle. Add hing. Add kasuri methi to it stir. Add turmeric powder, Kashmiri chili powder and coriander powder. Stir and cook the masalas on slow flame.
- Add blended tomatoes 🍅 mixture to it. Cook for few minutes. Add coriander leaves, and garam masala to it. Stir add and water to it. Cook for few seconds. Add cashews and makhana to the gravy. Mix properly. Cook for 5min. Makhana and kaju sabji is ready.
- Can be served with roti or paratha.
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