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Before you jump to Curry Leaves Rice recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to curry leaves rice recipe. To cook curry leaves rice you only need 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Curry Leaves Rice:
- Prepare 1/2 cup raw rice, cooked & cooled
- Prepare 2 tbsp. oil
- Provide 1 dry red chilli, broken into half
- Use 1 tsp. mustard seeds
- Prepare pinch asafoetida
- Take 1 sprig curry leaves
- Get 1 tbsp. urad dal (split black gram)
- Use 2 tbsp. roasted peanuts
- Prepare 8-10 roasted cashewnuts
- Get to taste salt
- Get 2-3 tbsp. curry leaves powder
- Use For Curry Leaves Powder
- Use 2 cups curry leaves, sun dried or pan roasted
- Get 3 tbsp. chana dal (Bengal gram)
- Provide 3 tbsp. urad dal (split black gram)
- Use 2 tbsp. whole coriander seeds
- You need 8 or to taste whole red chillies
- Provide 1/2 tsp. amchur powder
- You need 1 garlic clove (opt)
- Get to taste salt
- Prepare 1/4 tsp. methi seeds (fenugreek seeds)
- Use 1/4 tsp. asafoetida (hing)
Steps to make Curry Leaves Rice:
- Heat oil in a pan and temper with the dry red chilli and mustard seeds. After it stops spluttering,add the asafoetida, curry leaves and urad dal.
- Saute till the dal turns light brown. Add the roasted peanuts, cashew nuts, rice, salt and curry leaves powder.
- Mix well and stir fry on medium flame for a minute or two. Serve, accompanied with some papad or pickle.
- Curry Leaves Powder - Dry roast the urad dal, chana dal, coriander seeds, garlic, methi and red chilies. When cool, grind along with curry leaves. Then mix with amchur, salt and hing.
- Your curry leaves podi is ready. Store in an airtight container and serve along with some ghee or oil with dosa or idli.
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