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Before you jump to Baked Potatoes with Guacamole recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually excellent advice. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Milk, juice and also water will be the best selections for beverages. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. Usually just one helping of soft drinks is only eight ounces big. That portion may contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are a minimum of twenty ounces large. Usually, however, they’re 30 ounces. Choosing a soda pop as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, on the other hand, are much better choices.
Logic claims that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Every now and then, permitting someone else cook dinner is just the thing you need. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to baked potatoes with guacamole recipe. To cook baked potatoes with guacamole you only need 21 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Baked Potatoes with Guacamole:
- Prepare Baked Potatoes
- Get 40 large potatoes peeled and cut in half
- Prepare Water
- Take 3 tbsp oil
- Use Spices
- Use Paprika
- Use Black pepper
- Use Thyme
- Use Basil
- Use Parsley
- Prepare Chopped coriander
- Use Guacamole
- Get 3 chopped avocados
- Provide Salt
- You need Juice of one lime
- Provide 1 1/2 tomatoes finely diced
- Prepare 1 onion finely diced
- Use 1 tsp apple cider vinegar or white vinegar (preferential)
- Prepare Appliances
- Get Large saucepan
- Provide Large baking pan\sheet or just the oven pan itself
Steps to make Baked Potatoes with Guacamole:
- Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
- In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
- Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
- In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
- Serve while potatoes are still hot.Enjoy.
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