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Before you jump to Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food choices have been widened a great deal. Now you can get several different salads. You may also choose Chili. You might get baked potatoes. You can get fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. You’ll maintain your calorie and fatty food count lower and save yourself time and effort.
Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chocolate mousse recipe. You can have chocolate mousse using 4 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Chocolate Mousse:
- Get 1 1/4 (to 1 1/12) bar of semi sweet baking chocolate
- Take 6 tbsp butter
- Prepare 6 eggs
- You need 6 tablespoon sugar
Steps to make Chocolate Mousse:
- Have beater plugged in and prepared, two medium size bowls, and sugar with tablespoon measurement ready. This should be prepared quickly to maintain consistency.
- Separate 6 yolks from egg whites (NO yoke in the egg whites!)
- Put butter in microwave for approximately 15-30 seconds (don’t let butter boil)
- Add all chocolate to bowl and coat in warm butter
- Microwave for approximately 15 second intervals and stir until everything is melted (may need approx 30-45 in microwave). Don’t let boil! *continue to stir as you follow the remaining instructions
- Beat egg whites on high/max until it looks white, grows in size, and is like thin whip cream consistency (about 2 minutes)
- Add 1 tablespoon of sugar at a time- sprinkle on top while beating. Repeat 5 more times (1 tablespoon for each egg). Consistency like custard.
- Beat yolks on max until they turn a lighter yellow and takes up more volume/fluffs (1-2 minutes)
- Add chocolate (now less hot) to yolks.
- Beat just to mix (medium speed)
- Add large spoon/spatula full of egg whites to the chocolate mix, and slowly stir so you don’t ruin texture/consistency. Stir from sides/bottom around the bowl, and lightly in the center to mix. Continue until all egg whites are mixed in. DO NOT OVER MIX OR BEAT!
- Refrigerate for at least 30 minutes, or you can freeze first for 30 minutes if in a hurry (don’t let it freeze over)
- Turn upside down above your head to prove your confidence in your mousse ;)
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