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Before you jump to Methi curd curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many people live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
You might have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals that you can acquire in just one apple. Apples consist of, manganese, phosphorus and calcium and all are generally good for your health, but there also are many more healthy minerals in apples. And you will also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to methi curd curry recipe. To make methi curd curry you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Methi curd curry:
- Provide 2 cup fresh chopped methi leaves
- Get 1 cup fresh chopped coriander leaves
- Get 1/2 cup fresh grated coconut or pieces
- Use 3 green chillies
- Use 1/2 tsp jeera
- Take 5 to 6 garlic cloves
- Prepare 5 to 6 curry leaves
- Use 2 tbsp oil
- Use 1/4 tsp turmeric powder
- Get Salt to tare
- You need 1/2 tsp mustard
- Prepare 1/2 tsp jeera
- Use 1/2 tsp urad dal
- Take 1/2 tsp bengal gram
- Prepare 5 to 6 curry leaves
- You need 1/2 tsp hing powder or asafoetida
Steps to make Methi curd curry:
- Wash methi and coriander leaves. Chop & keep it aside.
- Heat one tbsp oil in a pan. Add 5_6 curry leaves, green chillies and garlic cloves, jeera and chopped coriander and methi leaves and grated or fresh coconut pieces and fry well and grind it in a mixer after cool. Add only two spoon water while grinding. Take two cup fresh curd in one utensil then add one cup water and mix it well. Then add grounded green masala & add half cup water & keep it aside.
- Heat one tbsp oil in a same pan. Add mustard, jeera and 5_6 curry leaves saute well. Then add urad dal and bengal gram, saute well. Add hing powder, salt and turmeric powder and off the gas stove. Allow it to a cool.
- Then add this to curd mixture and stir well. Mix it well. It is ready to serve now. Serve with rice. It is healthy and delicious curry.
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