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Before you jump to Ali's Homemade Beef Jerky recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to ali's homemade beef jerky recipe. To cook ali's homemade beef jerky you need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Ali's Homemade Beef Jerky:
- Provide 1 large fat trimmed Topside roast beef joint
- Get 1/2 cup soy sauce
- Take 3 tbsp oyster sauce
- Prepare 3 tbsp honey
- Provide 2 tbsp worcestershire sauce
- Provide 5 clove FINELY chopped garlic
- Take 2 hot chillis FINELY chopped
- Get 1 cayenne pepper
- You need 1 dash sweet chilli sauce
- You need 1 Oxo beef stock cube
- Take 1 Himalayan pink salt
- Take 1 mixed ground pepper
- Prepare 1 dash sesame oil
- Use 1 mixed herbs
Steps to make Ali's Homemade Beef Jerky:
- Remove all fat from beef (as much as possible)
- Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
- In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
- Note that flavours do not traditionally go together but the final result is delicious
- Add sliced beef and mix thoroughly until all meat is coated
- Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
- Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
- Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
- Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat
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