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Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually excellent guidance. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is possible because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is how you can eat healthy and balanced when you visit the drive through.
Choose a drive through according to whether it has better options available. Arby’s as an example, is void of burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's complete surf & turf dinner recipe. To cook mike's complete surf & turf dinner you need 37 ingredients and 17 steps. Here is how you do that.
The ingredients needed to cook Mike's Complete Surf & Turf Dinner:
- Provide ● For The Steaks & Marinade
- Take 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
- Prepare as needed Worshestershire Sauce
- Use to taste Garlic Powder
- Take to taste Fresh Ground Sea Salt
- You need as needed Fresh Ground Black Pepper
- Use as needed Firm Garlic Herb Butter [place on steaks upon serving]
- Provide ● For The Steak Toppings
- You need 2 EX LG White Onions [thick sliced]
- You need 2 Boxes Whole White Or Brown Mushrooms [stems removed]
- Provide as needed Butter
- You need as needed Olive Oil
- Take ● For The Seafood
- Provide 4-1 Pound Alaskan Lobster Tails
- You need 2 Pounds King Crab Legs & Claws
- Provide 2 Pounds Jumbo Shrimp
- Take 2 LG Lemons [reserve one]
- Get 2 Cubes Butter [reserve one for serving]
- Provide to taste Tony Satcheres
- Use 1/2 Cup White Wine
- Take 1 Slightly Lifted Rack
- Provide as needed Tin Foil
- Take ● For The Baked Potatoes
- Use 4 LG #1 Idaho Potatoes [1+ pounders]
- You need 1 Pound Thick Cut Bacon
- Prepare as needed Cooled Bacon Grease
- You need as needed Fresh Ground Black Pepper
- You need as needed Cracked Sea Salt
- Get as needed Granulated Garlic Powder
- Use ● For The Potato Topping Options
- Provide 1 Bucket Chilled Sour Cream
- Prepare 2 Cubes Butter [room temp]
- Use 1 Bundle Chives [fine chopped]
- Prepare 2 Cups Fresh Chopped Fried Bacon
- Prepare as needed Shreadded Cheddar Cheese
- Get ● For The Sides
- Provide Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
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