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Before you jump to Make This At Camp! Homemade Beef Jerky recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know people that live by this and also request that their children live by this rule as well. You will even find that people in other country’s also stick to this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
Another thing that has been uncovered is that apples can also help your heart. A lot of the things you find in apples, and yes this includes fiber, can actually help to provide you with a healthy heart. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. The skin of the apple is where most of the healthy vitamins and minerals can be located in an apple. If you happen to be one of the individuals who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
To conclude, I guess an apple a day really can keep the doctor away and now you understand why. Something you should realize is that we only mentioned some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this write-up, but the information is out there. I hope that the next time you go to the supermarket you end up getting plenty of apples. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to make this at camp! homemade beef jerky recipe. To make make this at camp! homemade beef jerky you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Make This At Camp! Homemade Beef Jerky:
- You need 1 kg beef (1 lump of thigh meat)
- You need 1/2 Onion
- Get 1 clove Garlic
- Use Flavoring Ingredients:
- Provide 35 grams Sugar
- Get 25 grams Salt
- Use 1 tsp Coarsely ground black pepper
- Get 1 tsp Chili pepper powder
- Take 180 ml Soy sauce
- Prepare 180 ml Red wine
Steps to make Make This At Camp! Homemade Beef Jerky:
- Thinly slice the onion and garlic. Combine the flavoring ingredients well.
- Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
- Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
- Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
- Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
- Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
- Line them up again in the dehydration net and let them dry out naturally for 1 hour.
- They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!
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