Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Creme Caramel Custard★Recipe video★ recipe here. We also have wide variety of recipes to try.
Before you jump to Creme Caramel Custard★Recipe video★ recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.
Choose your drive through based on whether it has better options available. Arby’s for example, doesn’t serve burgers. You can consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to creme caramel custard★recipe video★ recipe. You can have creme caramel custard★recipe video★ using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Creme Caramel Custard★Recipe video★:
- Provide ■for caramel
- You need granulated sugar
- Use water
- Take rum
- Take ■for custard
- You need eggs (LL size), room temperature
- Provide egg yolks (LL size), room temperature
- Prepare granulated sugar
- Take and 1 Tbsp.) milk
- Prepare of a vanilla bean pod
- Take sweetened condensed milk
Instructions to make Creme Caramel Custard★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI
- Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour.
- 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water.
- Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF.
- 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears.
- Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out.
- Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface.
- Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil.
- Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it.
- Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes.
- Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours.
- Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges.
- Place a dish on the top, and turn upside down and shake lightly. It's all done!
If you find this Creme Caramel Custard★Recipe video★ recipe valuable please share it to your friends or family, thank you and good luck.
