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Drunken Beef and Onions
Drunken Beef and Onions

Before you jump to Drunken Beef and Onions recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to drunken beef and onions recipe. You can cook drunken beef and onions using 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Drunken Beef and Onions:
  1. Take 3 pounds beef chuck roast 1 large onion
  2. Take 2 large carrot
  3. Take 1 cup Cabernet Sauvignon Merlot
  4. Use 2 cup beef broth
  5. You need 2 teaspoon salt
  6. Provide 1 teaspoon ground white pepper
  7. Use 1 teaspoon granulated garlic powder
  8. Take 7 pats butter (7 tablespoons)
  9. Prepare 1 cup raisins
Steps to make Drunken Beef and Onions:
  1. Preheat oven 375 degrees Fahrenheit
  2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
  3. Cover the bottom of a 10 inch oven safe Dish.
  4. Cover with half the onion, half the raisins.
  5. Add rest of meat, onions, and raisins. Add sliced carrot.
  6. Season with seasoned salt. Add Bay leaves. Add wine and broth
  7. Put into oven for 1-1/2 hours
  8. Add butter pats and put back in for 1 hour
  9. Take out of oven and let rest keep covered 1 hour at least.
  10. Serve after reheating.
  11. I hope you enjoy!

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