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Before you jump to Ram khichdi with masala khichiya recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you visit the drive through.
Visit a drive through at a place that has made it a practice to supply healthier options to people. For example, Arby’s does not serve hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to ram khichdi with masala khichiya recipe. You can have ram khichdi with masala khichiya using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Ram khichdi with masala khichiya:
- Use For making the ram khichdi-
- Get 2 cups basmati rice
- Take 1 bay leaf
- Provide 1 cinnamon roll
- Use 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Use 1 tsp asafoetida
- Take 2 tbsp chilli powder
- Prepare 1 tbsp turmeric powder
- Take 1 tbsp coriander powder
- You need 1 1/2 tbsp garam masala
- Take as per taste Salt
- Use 2 tbsp oil
- You need 2-3 chopped chillies
- Get 6-7 curry leaves
- Use 1 cup boiled peas
- Get As per taste Lemon juice
- Use For garnishing-
- Use as required Coriander leaves
- Prepare 3-4 slices onion
- Use for Masala khichiya
- Use For making gatta-
- Prepare 1 1 /2 cups gram flour
- Use 1 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Use 1 tsp coriander powder
- Take 1 1/2 tbsp oil
- Provide as per taste Salt
- Take as required Water
Steps to make Ram khichdi with masala khichiya:
- First mix all the ingredients required for making gatta then add water to make a stiff dough out of it. Then make the rolls of the dough and put it into hot water and let cook for 12-15 mins till the bubbles come on the rolls.
- Then after cooking them let them come on room temperature and then cut them into even pieces.
- Take 2 cups of basmati rice and soak it in water for ½ hour and then add 1tsp of turmeric powder and salt as per taste and cook it in the pressure cooker and take 5-6 whistles. Afterwards let them cool completely and also do not forget to add 1 tbsp of ghee or butter so that it does not stick.
- Now for making the Ramkhichdi first take oil in the pan then add bay leaf,cinnamon roll, cumin and mustard seeds afterwards put asafoetida and add green chillies and curry leaves with gatta and fry for 1 min.
- Till it fries, add garam masala, red chilli powder,turmeric powder,coriander powder,salt as per taste,lemon juice as per taste and boiled peas into the cooled rice.TIP: DO NOT ADD PEAS INTO THE TADKA.
- After frying those gatta,you just have to add the mixed rice into it and mix the whole properly so that spice reaches every corner. Let it cook for 2-3 mins and serve hot.
- After serving it you just need some sliced onions and coriander leaves for garnishing with masala khichiya. Then enjoy your lunch. Bon Appetite!!! #platter
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