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Restaurant style Prawn curry
Restaurant style Prawn curry

Before you jump to Restaurant style Prawn curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very true. From time to time, though, the last thing you need is to have to cook meals from scratch. Once in a while you just want to check out the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Your beverage ought to be water or juice or milk. Choosing a huge soft drink as your beverage contributes hundreds of unhealthy calories to your meal. One serving of soda pop is eight oz.. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. A fast food soft drink is typically not less than twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soft drink as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or normal water.

Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else create your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to restaurant style prawn curry recipe. You can cook restaurant style prawn curry using 18 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to cook Restaurant style Prawn curry:
  1. Prepare 250 grams medium sized prawn
  2. Get 1 big onion sliced
  3. Prepare 2 teaspoon ginger-garlic paste
  4. Take 1 big onion chopped
  5. Use 2 tablespoon grated coconut
  6. Provide 2 tablespoon coconut milk
  7. Get 1 teaspoon chilli powder
  8. Provide 1/2 teaspoon turmeric powder
  9. You need 1 teaspoon coriander powder
  10. You need 1/2 teaspoon cumin powder
  11. Provide 1/4 teaspoon fennel powder
  12. Use 1/2 teaspoon garam masala powder
  13. Provide 3 tablespoon vegetable oil
  14. Provide 1/2 teaspoon cumin seeds
  15. You need 4-5 curry leaves
  16. Provide 1-2 pods garlic chopped
  17. Take 2-3 green or red chilli
  18. Get to taste Salt
Steps to make Restaurant style Prawn curry:
  1. Heat 2 tablespoon of oil in a pan.
  2. Saute chopped onion for 2-3 minutes.
  3. Add ginger-garlic paste and saute for few seconds.
  4. Add chopped tomato.
  5. Stir for 1 minute.
  6. Add salt, coriander, cumin, fennel, red chilli, turmeric and garam masala powder.
  7. Mix and fry for a minute and then add grated coconut.
  8. Mix well and continue to fry for 1-2 minutes.
  9. Remove from heat and let the mixture cool.
  10. De vein, remove the shell and clean prawns.
  11. Keep aside.
  12. Grind the prepared mixture to make a smooth paste.
  13. Heat 1 tablespoon of oil in a pan.
  14. Splatter cumin seeds,split fresh chilli, chopped garlic and curry leaves.
  15. Add the prepared prawns and fry for a minute or till the prawns change colour.
  16. Add the prepared curry paste and mix well to combine.
  17. Add coconut milk and give it a boil.
  18. Adjust the gravy consistency according to your choice by adding more coconut milk or water.
  19. Check the salt and remove from heat.
  20. Don't overcook the curry, or the prawns will be rubbery in texture. Remove from heat when the curry starts to boil.
  21. Transfer to a serving bowl.
  22. Garnish with curry leaves or coriander leaves and serve with fried rice, jeera rice or steamed rice.

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