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Before you jump to Dhaba style Punjabi thali recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. Now and then, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food spot.

Visit a drive through in a place that has made it a practice to supply healthier options to people. For instance, Arby’s does not offer hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.

Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to dhaba style punjabi thali recipe. To cook dhaba style punjabi thali you only need 74 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Dhaba style Punjabi thali:

1. Use For dal
2. You need Toor dal
3. Take Salt as per taste
4. Take Haldi
5. Provide Water
6. Provide Butter
7. Get chopped onion
8. Take Jeera
9. Take Jeera rice
10. Prepare Rice
11. Prepare Jeera
12. Provide Salt as per taste
13. Use Ghee
14. Use Water
15. Use Masala chaach
16. Use Curd
17. Get Water
18. Use Salt as per taste
19. Get Roasted jeera powder
20. Take Sugar
21. You need Black/Rock salt
22. Take Chaat masala
23. Prepare For chapatti
24. Use Wheat flour
25. You need Water as per required
26. You need Red chutney
27. You need Dried red chilli
28. Take Salt as per taste
29. Prepare Garlic cloves 3-4
30. Provide Mustard oil
31. You need Jeera
32. Provide Lemon juice
33. You need Parwal stir fry
34. Use Parwal
35. You need Salt as per taste
36. Use Haldi powder
37. Provide Onions sliced
38. Prepare Green chilli
39. Provide Oil to cook
40. Take For chicken curry
41. Provide Chicken
42. Use Fried onions paste
43. Take Red chilli powder
44. Use Salt as per taste
45. You need Coriander powder
46. Take Garam masala powder
47. Provide Cumin seed powder
48. Use Black pepper powder
49. Get Ginger-garlic paste
50. Take Curd
51. Provide Oil
52. Provide Whole garam masala 1-1 each
53. Get For phirni
54. You need Milk
55. Provide Soaked and coursely grinded rice
56. Provide Sugar
57. Provide Green elachi powder
58. You need Kewra water
59. Provide Rose water
60. You need Crushed dry fruits
61. You need Mava
62. Use Rajma masala
63. Take Rajma
64. Provide Ginger-garlic paste
65. Get Tomatoes 2 chopped
66. You need Onion paste
67. Provide Red chilli powder
68. Get Haldi powder
69. Provide Coriander powder
70. Take Garam masala powder
71. Get Cumin seed powder
72. Use Black pepper powder
73. Use Green chilli
74. Take Coriander leaves chopped handfull

Steps to make Dhaba style Punjabi thali:

1. For dal… Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
2. For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
3. For masala chaach… Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
4. For chapatti… Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
5. For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
6. For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
7. Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
8. For chicken curry… Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
9. For phirni…boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.

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