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Before you jump to Dal mung recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and end the day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food places are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food choices have been widened a great deal. There are many salads out there now. You can also pick out Chili. Baked potatoes can even be purchased. You can get fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you can keep your fat content and also calorie counts low.
Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to dal mung recipe. To cook dal mung you only need 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Dal mung:
- Get 1/2 cup chana dal
- Take 1/2 cup moong
- You need as per taste Salt
- Take 1/2 tsp turmeric powder
- Use 3/4 tsp aamchur powder
- You need 1/2 tsp red chilli powder
- You need 1 chopped onion
- Prepare 1/2 tsp chaat masala
- Use For Tadka–
- Prepare as required Oil
- You need 1 tsp cumin seeds
- Use pinch asafoetida
- You need 2-3 garlic cloves
- Get 1 green chilli
- Prepare 3-4 curry leaves
Steps to make Dal mung:
- Soaked dal 5-6 hours.after that add salt and turmeric powder than boil it and give 2 whistles and 5-7 mins keep it on slow gas.
- After that spread onion on top and all masala than in one pan add oil garlic it’s optional than cumin, asafoetida curry leaves, green chilli, once all crackle nicely than add and garnish with coriander and served with onion paratha/bread and green chutney also.
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