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Before you jump to Thai Panang Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But occasionally the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This may be possible because lots of the popular fast food spots are attempting to make their menus better now. Here is the way to find healthy food choices at the drive through.
Pick out a drive through at a restaurant that is known for catering to people with better palates. For instance, Arby’s won’t serve hamburgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to thai panang chicken curry recipe. You can have thai panang chicken curry using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Thai Panang Chicken Curry:
- Take Thai Panang Curry Paste -
- Get 1 small onion, chopped
- You need 5-6 garlic cloves
- Take 1 " galangal / ginger, sliced
- Use 8-10 dry red chilies, soaked in water for 10-15 minutes
- Take 1/4 cup coriander roots, chopped
- Take 1/2 tsp. lime zest
- Get 1 lemongrass (bottom part), sliced
- Provide 4-5 kaffir lime leaves
- You need 1/2 tsp. shrimp paste (opt)
- Use 2 tbsp. fried peanuts, powdered
- Prepare 1 tsp. roasted coriander powder
- You need 1 tsp. roasted cumin powder
- Take 1/2 tsp. pepper powder
- Get 2 tbsp. tomato ketchup
- Prepare 1 tsp. tamarind paste
- Take to taste salt
- You need Thai Panang Curry with Chicken
- Take 500 gms chicken with bones, curry cut
- You need 2-3 tbsp. oil
- Provide 3/4 cup panang paste
- Get 1/2 cup water
- You need 1 cup coconut milk
- You need 5-6 kaffir lime leaves
- Prepare 2-3 green chilies
- Get to taste salt
Instructions to make Thai Panang Chicken Curry:
- Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the chicken and mix well. Cover and cook for 2-3 minutes.
- Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
- Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
- Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
- Serve with plain steamed rice.
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