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Before you jump to Mini potato pie ~ curry flavour recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully while you are at a fast food place.
Choose a drive through according to if it has more healthy options available. Arby’s for instance, is void of burgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mini potato pie ~ curry flavour recipe. You can cook mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mini potato pie ~ curry flavour:
- Take 3 each potato
- Prepare 1 each onion
- Get 3 tbsp Curry powder
- You need 3 tsp chicken powder
- Provide 1 packages Puff Pastry sheet (10pcs per pack)
- You need 1 1/2 cup water
- Get 2 tbsp cooking oil
- Use 1 tbsp butter (for mold greasing)
Instructions to make Mini potato pie ~ curry flavour:
- Dice onion and potatoes
- Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes
- Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft.
- Preheat oven to 200°C
- Greased baking Mold with butter, lay with Puff Pastry
- Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration
- Baked for 35 minutes with 175°C
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