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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
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And now you understand why individuals tell you that you should eat an apple every day. The one thing you should recognize is that we only mentioned a handful of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem limitless. I really hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. To make thai chicken curry you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Curry:
- You need 2-3 tbsp coconut oil
- Use 1 med/large yellow onion, diced small
- Provide 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- Take 4 cloves garlic, finely minced
- Provide 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Provide 2 tsp ground coriander
- You need 2 cans (13 oz) coconut milk (Unsweetened)
- Take 1 cup shredded carrots
- Prepare 1-3 tbsp Thai red curry paste
- Use 1 tsp salt, or to taste
- Take 1/2 tsp black pepper, or to taste
- Provide 3 cups fresh spinach leaves
- Provide 1 tbsp lime juice
- You need 1/4 cup cilantro, finely chopped for garnish
Instructions to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
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