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Select a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s for example, does not serve burgers. Alternatively you can pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to my favourite curried chicken with lots of curry sauce.🥰 recipe. You can cook my favourite curried chicken with lots of curry sauce.🥰 using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
- Take 1 tbls Chilli oil
- Use 1 Medium Onion
- Take 1 tbls Chilli paste
- Prepare 2 Large Chicken Breasts cut up into cubes
- Take 1 tsp Chicken Seasoning
- Get 1/2 Large yellow Sweet Pepper chopped
- Use 4 Tbls Malaysian curry paste
- Take 1/4 pint Cold water
- Get 3/4 pint Boiling water
Instructions to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
- Ingredients
- Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth.
- Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in.
- Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want.
- Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip.
- Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry.
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