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We hope you got benefit from reading it, now let’s go back to mid-week quick roast beef recipe. You can cook mid-week quick roast beef using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mid-Week Quick Roast Beef:
- Take Beef Joint
- Provide Vegetables of choice
- Provide Roast Potatoes (A Bessie)
- Use Yorkshire Puds (A Bessie)
- You need Bistro Beef Gravy
Steps to make Mid-Week Quick Roast Beef:
- Set fan assisted oven to 170
- Season Beef with Salt and cook for one hour
- Increase oven temp to 200 and add potatoes on separate baking tray cook for 30 mins
- Remove beef and stand for 15 mins
- Cook vegetables
- Cook Yorkshire puddings for 5 mins
- Boil kettle, mix gravy and serve
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