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We hope you got insight from reading it, now let’s go back to indian green bell pepper and chicken curry: home style chicken jalfrezi recipe. To make indian green bell pepper and chicken curry: home style chicken jalfrezi you only need 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:
- Take Green bell peppers
- Provide Onion
- You need Garlic
- You need Ginger
- Prepare Tomato
- Get Chicken breast meat
- Use (If you're vegetarian, use paneer cheese instead)
- Prepare Cumin seeds
- You need ☆ Turmeric
- Use light heaping tablespoon ☆ Coriander powder
- You need ☆ Cayenne pepper (only if you like hot and spicy)
- You need Garam masala
- Get Salt
Steps to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:
- Slice half the onion and the peppers into 1 cm thick slices. Chop up the rest of the onion, the garlic, ginger, and tomato. Keep them separate.
- Cut the chicken into bite sized pieces. Heat up a frying pan and stir fry the chicken until it's almost cooked through. Transfer to a plate.
- Heat 1 tablespoon of oil in the frying pan, and stir fry the sliced onion until transparent. Add the peppers and stir fry. Transfer to a plate.
- Add another tablespoon of oil to the frying pan, Stir fry the cumin seeds until they start to pop. Add the garlic and ginger and stir-fry well.
- Add the chopped onion and stir fry until translucent, for 5 to 10 minutes over medium heat. Take care not to let it burn.
- Add the ☆ spices and stir-fry for another 1 to 2 minutes to mix well. It will look rather dry but that's fine.
- Add the chopped tomato and stir fry until a paste is formed and it's starting to look oily.
- If it gets to this point the curry will be delicious for sure. Add a little salt to taste.
- Put the cooked chicken back in the pan and mix well.
- Put the stir fried vegetables back in the pan and mix well again. Add the garam masala. Taste again and adjust the seasoning, and it's done.
- Serve with rice and dal.
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