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We hope you got benefit from reading it, now let’s go back to cold fighting chicken noodle soup recipe. You can have cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Prepare 3 Grace cock flavour soup sachets with noodles
- Provide 1.5 l water
- You need 5 carrots, chopped in to disks
- Prepare 1 leek, chopped
- Prepare 3 tsp dried mixed herbs
- You need 0.5 Tbsp Grace hot curry powder
- Provide 2 tsp black cracked pepper
- Prepare 2 Tbsp fresh parsely, chopped
- Provide 2 tsp smoked paprika
- You need 1 celery stick, chopped
- Provide 1 small roast chicken (already cooked), shredded and skin removed)
- Take 3 tbsp olive oil
- Get 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Use 2 birds eye chillies, chopped
- Get 0.5 Tbsp dried minced garlic
Instructions to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
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