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Before you jump to Gatte ki Sabji recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should realize is that we only covered a portion of the benefits of eating apples. All the benefits would take us too long to include in this post, however the information is out there. So do yourself a favor and pick up some apples the next time you go to the grocery store. You will notice that your overall health may tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to gatte ki sabji recipe. To cook gatte ki sabji you only need 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Gatte ki Sabji:
- Provide 3/4 cup besan (Bengal gram flour)
- Prepare 1/2 tsp Kasuri methi -
- Provide 1 tsp Chilli Powder
- You need 1 pinch Turmeric Powder -
- Take 1 tsp Fennel Seeds (Saunf)
- You need 1/8 tsp carom seeds (ajwain)
- Prepare 1 tbsp curds (dahi)
- Provide 2 cups curds (dahi), beaten
- Prepare 4-6 curry leaves (kadi patta)
- Prepare 2 green chillies minute grated
- Get 1 tsp Cumin Seeds (Jeera)
- Use 1 tbsp coconut milk
- Provide 2 cup tomato gravy
- Prepare 1 cup minute grated onion
- Prepare 1/2 tsp mustard seeds (rai / sarson)
- Provide 1/4 tsp asafoetida (hing)
- Prepare 1 bayleaf (tejpatta)
- Use 1 clove (laung / lavang)
- Provide 25 mm (1") piece of cinnamon (dalchini)
- Provide 1 cardamom (elaichi)
- Take 1/4 tsp turmeric powder (haldi)
- Take 2 tsp coriander (dhania) powder
Instructions to make Gatte ki Sabji:
- Combine all the ingredients for the ghatte. Knead into a firm dough using 1 to 2 tablespoons of water.
- Divide the mixture into equal portions.Boil plenty of water in a pan and cook the ghatte in boiling water for 10 minutes. Cut the Ghatte
- Heat a cup of water, put the 2 tomatoes in it and let it boil until the tomato skin peel's a little. Grind them into a smooth tomato puree and set aside.
- Heat a pan add ghee, cumin seeds, hing, curry leaves,green chillies, tejpata,laung,dalchini, garlic paste done in grinding stone and roaast well.Add onions and saute for few minutes, add the tomato puree and coconut milk and let it boil well
- Add the sliced gatte's and mix well reduce the flame before adding the curd.
- Take curd in a bowl and beat the curd well. Now add this beaten curd to the gravy in low flame and mix well continously.Add turmeric powder, red chilli powder, corriander powder, cumin powder, garam masala(optional) to the gravy and mix wel
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