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Fish Curry (green)
Fish Curry (green)

Before you jump to Fish Curry (green) recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to fish curry (green) recipe. To cook fish curry (green) you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Fish Curry (green):
  1. Get 2 fish Surmai (king) big slices
  2. Get 1/4 Coconut
  3. You need 1/4 bunch Corriander leaves
  4. Use 2 Green Chillies
  5. You need 4 Chillies Red
  6. Use 1 Tomato
  7. Take 3 cloves Garlic
  8. Provide 1 tsp Cumin
  9. Take 1/4 tsp Haldi
  10. Get 3 tbsps oil
  11. Take 6 Kokum
  12. Get Salt
Instructions to make Fish Curry (green):
  1. Wash the fish slices
  2. Grind all the ingredients with water into a smooth paste
  3. Heat 3 tbsp oil and add the ground masala.
  4. Fry until the masala is dry and oil appears at the edges
  5. Add water and bring to a boil. Add the correct amount of water. You cannot adjust the thickness of the gravy later because boiling the curry too long will overcook the fish.
  6. When the Water comes to a boil, add the Kokum, salt and the fish
  7. Lower the heat after the mix boils again and cook for 9 min. Serve with rice.

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