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Boiled egg curry with peas
Boiled egg curry with peas

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We hope you got insight from reading it, now let’s go back to boiled egg curry with peas recipe. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you do that.

The ingredients needed to make Boiled egg curry with peas:
  1. Use Hard boiled eggs
  2. You need 2 Tbs frozen peas (optional)
  3. Use 2 Tbs curry powder (Brinda's own homemade curry powder)
  4. Use 1 medium size onion - chopped
  5. Get Vegetable oil to cook
  6. Use leaves Few curry
  7. You need 1 medium size tomato - chopped
  8. Get 1/2 tsp fenugreek seeds
  9. Take 1 tsp dry fenugreek leaves
  10. Provide to taste Salt
  11. Get Enough water for the sauce
  12. Provide leaves Freshly chopped coriander
  13. Prepare Some chopped spring onion (optional)
  14. Prepare 1 tsp garam masala
Instructions to make Boiled egg curry with peas:
  1. Boil the eggs, leave to cool down then remove the shell.
  2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
  3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
  4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
  5. To make the sauce:
  6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
  7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
  8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
  9. Stir so the curry does not burn. As it cooks, the oil start to ooze out.
  10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
  11. Now add a little more water, enough to create a thick curry sauce.
  12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
  13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
  14. Add the frozen peas if using
  15. Cover with a lid, leave to simmer for another few minutes.
  16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
  17. Add the spring onion if using.
  18. Cover and leave the curry to continue its magic.
  19. Serve with plain boiled rice or any bread of your choice.

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