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Before you jump to Healthy and Tasty Dry Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to healthy and tasty dry curry recipe. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Healthy and Tasty Dry Curry:
- Prepare 400 grams Lean ground beef
- Prepare 2 Onions
- Use 1 Carrot
- Prepare 1 Celery
- Provide 1 clove Garlic
- You need 1 piece Ginger
- Provide 2 plus tablespoons Curry powder
- Prepare 2 * Soup stock cubes
- Provide 4 tbsp * Japanese-style Worcestershire sauce
- You need 200 ml * Tomato juice (vegetable juice)
- Prepare 2 tbsp * Ketchup
- Prepare 1 * Spices like nutmeg
- Provide 2 * Bay leaves (optional)
Instructions to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
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