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We hope you got insight from reading it, now let’s go back to homemade vegan thai green curry paste recipe. You can cook homemade vegan thai green curry paste using 12 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Homemade vegan Thai green curry paste:
- Provide 40 g bird eye green chilli
- Take 15 g big red chilli
- Use 20 g garlic
- Prepare 40 g shallots
- Take 2 tsp coriander roots (finely chopped)
- Use 2 tsp Galangal (finely sliced)
- You need 2 tsp lemon grass (finely sliced)
- Prepare 1 tsp kaffir lime (use just green skin peeled) if you dont have this use lemon zest
- Take 1 tsp ground white pepper
- Use 1 tbsp coriander seeds
- Get 1 tsp ground cumin
- Use 1 tsp shrimp paste (use miso paste for vegetarian/vegan)
Instructions to make Homemade vegan Thai green curry paste:
- Pound all ingredients together in Mortar and pestle until all combine and form to a fine paste.
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