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Before you jump to Cottage Cheese Shalmargo with assorted veggiee sizzler recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you just want to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food place.
Your drink should be water or juice or milk. Choosing a huge softdrink as your beverage contributes hundreds of harmful calories to your meal. One portion of soda is eight ounces. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces huge. Generally, though, they’re 30 ounces. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, on the other hand, are far better choices.
Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to cottage cheese shalmargo with assorted veggiee sizzler recipe. To make cottage cheese shalmargo with assorted veggiee sizzler you only need 72 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
- Use For cottage cheese shalmargo
- Take For Rice
- Get 1 cup soaked rice
- Prepare 1/2 cup mix bell pepper yellow green red chopped
- Use 1/4 cup French beans chopped
- You need 1/2 cup boiled sweet corn
- Take 1 onion chopped
- You need 2 tbsp Butter
- Prepare 1 tsp Black pepper
- Take to taste Salt
- Take 1 tsp Chilli flakes
- Take For Mexican sauce
- Provide 3-4 large tomatoes largely chopped
- Prepare 2-3 large onions chpped
- You need 10-12 garlic
- Provide 5-10 Basil leaves
- Use 1/2 cup Celery chopped
- Take 2 tsp Tabasco sauce
- Provide 2 tsp Oregano
- Get to taste Salt
- Prepare 1-2 tsp White pepper
- Prepare 1 cup Largely chopped red yellow green bell pepper
- You need 3 baby corn largely chopped
- Provide 1/4 cup cottage cheese cubes
- Take 2 onions largely chopped
- Take For Methi paneer tikka
- Prepare 100 gms Paneer
- Get 1/4 cup Curd
- Take 1/4 cup cucumber chopped
- Prepare 2 tbsp Methi finely chopped
- Take 1 tsp Garlic powder
- You need to taste Salt
- Prepare 1 tsp Chilli powder
- Get 1/2 tsp Haldi/ turmeric powder
- Get For smoked chicpeas
- Take 1 cup Boiled chick pea
- Get 1/4 cup onion chopped
- Take 1/4 cup cherry tomatoes chopped
- Take to taste Salt
- Provide 1 tsp Olive oil
- Take 1 tsp Chilli flakes
- Use 1 tsp Lemon juice
- Prepare 1 tsp Coriander finely chopped
- Get For Baked sweet potatoes
- You need 3 fleshy sweet potatoes large
- Use Olive oil
- Use Salt
- Take Pepper powder
- Use Chilli flakes
- Take For Grilled sweet corn
- You need 2 nos Sweet corn
- Get Butter
- Take Lemon
- You need Salt
- Provide Red chilli powder
- Provide Pickled cucumber shaves
- Take 2 nos cucumber
- Provide Vinegar 1/4 cup diluted
- Take Salt
- Provide Red chilli powder
- Take For Flavoured curd
- Provide 2 cups hung curd
- Provide 1/2 cup Coriander
- Use Mint leaves 10-12
- Prepare 1 tsp Bhuna jeera
- Get to taste Salt
- Use 1 Green Chilli
- You need For Garnishing
- Get Grated cheese
- Take Coriander
- Take Spring onions
- Take a
Steps to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
- For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
- For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
- For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
- For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
- For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
- For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
- For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
- For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
- Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
- On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
- Pair the plate with some flavoured curd.
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