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We hope you got insight from reading it, now let’s go back to healthy authentic vegetable ✿ indian curry recipe. You can cook healthy authentic vegetable ✿ indian curry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Healthy Authentic Vegetable ✿ Indian Curry:
- You need 2 Onions
- Take 1 Eggplant (slim Japanese type)
- Provide 1 Canned tomatoes
- Use 200 ml Soy milk
- Provide 3 tsp Salt
- Take 1 tbsp Curry powder
- Take 1 dash Cumin (optional)
- Provide 1 tbsp Honey
- Use 1 tsp Olive oil
Instructions to make Healthy Authentic Vegetable ✿ Indian Curry:
- Mince the onions and eggplant.
- Heat the olive oil in a frying pan, and stir-fry half of the onions.
- When the moisture has evaporated, and the minced onions start to stick to each other, add the remaining onions and salt, then continue stir-frying.
- When the moisture is gone, mix in the curry powder and cumin.
- Add the eggplant and canned tomatoes. Mix well while mashing the tomatoes.
- When everything is well blended, pour in the soy milk and cover with a lid. Simmer for about 10 minutes over low heat. Stir occasionally, and add some more water if it looks like the curry might be getting burned.
- Add the honey, mix well, and it's done. I garnished it with spinach for color.
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