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Before you jump to Sago, fox nuts and samak rice sandwich dhokla recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to sago, fox nuts and samak rice sandwich dhokla recipe. You can have sago, fox nuts and samak rice sandwich dhokla using 14 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare Sago, fox nuts and samak rice sandwich dhokla:
- Use 1 cup soaked sago
- Take 1 cup soaked fox nuts
- Get 1 cup soaked samak rice
- Prepare 1 tbsp baking soda
- Use 1 eno sachte
- Take 1 lemon juice
- Get 1 tbsp sugar
- Provide to taste Rock Salt
- Get as needed curry leaves
- Get 1 tbsp crushed cumin seeds
- Use 2 slit green chillies
- Take As needed Water
- Take 1 tbsp ghee
- Prepare Few drops of orange edible colour
Instructions to make Sago, fox nuts and samak rice sandwich dhokla:
- Take a mixer jar. Add soaked sago, fox nuts and samak rice. Grind them in a fine smooth batter.add water if required.
- Take a bowl. Pour batter in it. Add some salt, baking soda, some sugar and few drops of lemon in it. Mix it well and keep a side for 15 mnts.
- After 15 mnts take big kadayi on gas. Add some water in it. Place a stand in it. Cover it
- Grease a mould properly.
- Divide batter in three equal parts.
- Add orange colour in one part and mix properly
- Add some eno in one part of batter add some water and mix it properly. Pour the batter in greased mould and placed the mould in preheated kadahi for 5 mnts.
- After 5 mnts take bowl of orange batter.add eno and some water in it and mix properly.
- Pour this batter on halfcooked batter. Spread properly covered tightly the kadahi and cook for another 5 mnts.
- After 5 mnts take another last part of batter. Add eno and some water mix properly
- Pour this batter as third layer on halfcooked orange layer. Cook it for another 7 to 8 mnts.
- After 8 mnts insert a tooth pick in batter for check out that dhokla cooked or not.
- Palced out the dhokla mould from kadahi and keep it aside for cooling down
- After few mnts remoulade the dhokla in a plate and cut in pieces.
- Take a pan add 1 tbsp ghee. Add crushed cumin seeds, let it spullter. Then add curry leaves and slit green chilli saute them for a mnt.
- Then add 1 cup of water. Make a boil and add 1 tbsp sugar and some salt
- Switch off the gas and let it cool down then add lemon juice in it.
- Pour the tadka on dhokla and served with coriander mint chutney.
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