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We hope you got insight from reading it, now let’s go back to #gujarati-style pea, potato and tomato #vegan #curry recipe. You can have #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook #Gujarati-style pea, potato and tomato #vegan #curry:
- Use 1 medium potato (diced)
- Prepare 1 medium tomato (chopped)
- Get 1/4 cup green peas
- Get 1 tablespoon cooking oil
- You need 1 pinch black mustard seeds
- Take 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon ground cumin
- Take 1/4 teaspoon ground coriander seeds
- Take 1/4 teaspoon tomato purée
- Take 50 ml water
- Take 1 pinch sugar
- Take to taste Salt
Steps to make #Gujarati-style pea, potato and tomato #vegan #curry:
- In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
- As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
- Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
- Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
- You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
- Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…
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