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Before you jump to Qeema biryani recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Select a drive through for a restaurant that is known for catering to people with better palates. For example, Arby’s doesn’t provide hamburgers. Instead you can select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to qeema biryani recipe. To make qeema biryani you need 29 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Qeema biryani:
- Take 1 kg Sella rice
- You need 500 gms beef mince
- You need 1 cup oil
- Take 1/2 cup ghee
- Get 4 medium size chopped onion
- Prepare 4 chopped tomatoes
- Prepare 6 Green chillies
- Get 1/2 bunch coriander leaves
- Take 1/2 bunch mint leaves
- You need 4 potatoes
- Get 1 lemon slices
- Prepare 1 cup Brown onion
- Take 1 cup yogurt
- Take 6 cloves
- Use 4 cardamom
- Get 1 Black cardamom
- Take 4 piece cinnamon sticks
- Prepare 2 Bay leaves
- Get 1 tsp black pepper
- Get 1 tsp cumin seeds
- Take 2 tbsp red chilli powder
- You need 1 tbsp coriander powder
- Get 1 tsp turmeric powder
- Provide 1 tsp salt
- Use 1/2 tsp Garam masala powder
- Take 2 tbsp Biryani masala
- Prepare 1.5 tbsp ginger garlic paste
- Use 2 tbsp Kewra water
- You need 1/8 tsp Orange food colour
Steps to make Qeema biryani:
- First soak Sella rice for 1 hour.
- Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
- Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
- Add some water and bhunify it well.
- Now add potatoes and cook for awhile
- Add yogurt and brown onion and lemon slices.
- Cook until oil separate.
- Turn off the flame.
- Now boil Sella rice.
- For the layering first add rice then masala and chopped coriander and mint over it.
- Add some chopped green chillies.
- Again add rice add 4 tbsp oil on top.
- Now add kewra and food colour, and place it for dum about 15 mins.
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