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Before you jump to Chivda - less oil recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and end the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Choose a drive through depending on whether it has better options available. For example, Arby’s does not offer hamburgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else produce your dinner. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chivda - less oil recipe. You can have chivda - less oil using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chivda - less oil:
- Take 500 gms nylon poha/patla poha/kagazi poha
- Prepare 250 gms mungfali dane
- Provide 4-5 tbsp oil
- Take to taste Jeera,namak,lal mirch powder, saunf,sugar,haldi powder-
- Provide 3-4 Curry leave/kadi patte/methi neem
- Prepare 250-500 gms Murmure/ parmal/mamra/puffed rice
- Provide 100-200 gms Makki ke pohe (fried)
- Prepare to taste Aloo chips & aloo senv (fried)
- Provide 2 sabut lal mirch
- Get 1 pinch Tatari/citric acid/nimbu ka phool/nimbu ka sat/satva
- Provide 10-15 Hari mirch slit/cheera lagi hui
Steps to make Chivda - less oil:
- Roast all poha till crispy in a woke/kadahi. It takes 3-5 minutes. Stir continuously unless it burns. Keep aside.
- In oil fry green chillies, red chilli, peanuts/mungfali till red. Add jeera & curry leaves till it fry well. Add other spices except salt & sugar. Don't it be burn. Medium flame.
- Add instantly roasted pohe & mix well for 2-3 minutes till crispy & it became even// same colour. You can off flame now.
- Add salt, sugar, citric acid powder & mix well.
- Add fried aloo chips, aloo senv, makki ke pohe etc.
- Add fried (in little oil, jeera & haldi)/non fried murmure in it.
- Instant less oil crispy snacks - poha/chivda ready. You can store it for a week or two.
- Dry coconut chips, kishmish, kaju etc. Can be added. As per your wish. Enjoy this light snacks.
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