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Before you jump to Chingri Malai Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is important? You may know men and women that live by this and also require that their children live by this guideline as well. You will even find that individuals in other country’s also follow this simple rule and they don’t know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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I really hope I have revealed some good information that revealed why apples are so good. In this post we just discussed some of the benefits of eating an apple a day. All the benefits would take us too much time to include in this write-up, however the information is out there. I hope that the next time you go to the supermarket you end up getting plenty of apples. It can definitely help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to chingri malai curry recipe. To make chingri malai curry you only need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chingri Malai Curry:
- Prepare 250 gm prawns deveined & cleaned
- Take 2-3 tbsp mustard oil
- Use 1 tsp cumin seeds
- Use 1 inch cinnamon stick
- Take 2-3 green cardamoms
- Use 4-5 cloves
- Take 2 bay leaves
- You need 1 small onion chopped
- Prepare 1 tsp ginger-garlic paste
- Use 1 tsp. coriander cumin powder
- Use 2 green chilies slit
- Take 1/2 tsp garam masala powder
- Get 1/2 tsp turmeric powder
- You need 1 1/2 cup coconut milk
- Use 1 tsp coriander leaves
- Get to taste salt
Instructions to make Chingri Malai Curry:
- In a bowl, mix together ginger-garlic paste and all the dry spices along with some water. Keep aside. Marinate the prawns with a pinch of turmeric powder and salt for 5 minutes.
- Heat oil in a pan & saute them till they turn pink in colour. Keep aside.
- Temper the same oil with cumin seeds, bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds.
- Add the onion and stir fry till light brown.
- Now add the spice paste and stir fry till the oil separates.
- Take the pan off the flame & add the coconut milk, fried prawns & chilies.
- Bring the pan back on the flame & simmer for 2-3 minutes. When done, switch off the flame.
- Serve, garnished with coriander leaves.
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